Почит кон Француската кујна низ целиот свет

5 Continents, 1000 Ches and 1000 menus honoring French cuisine on Father’s Day

A massive gastronomic event will be held from all over the world to celebrate and honor one of the best exponents of gastronomy and international cuisine, The French Cuisine.

It will be on Thursday, March 19 when France is on all the plates.

More than 1200 dinners will be served in all corners of the planet through the restaurants of the best and most prestigious chefs and cooks of each place.

The initiative is carried out by the Шефот Ален Дукас y Лорен Fabius (Minister of Foreign Affairs and International Development of the Gallic country).

Its mission is clearly to spread the French culinary culture, its characteristics and singularities.

Taste of France o Good France, It is a very unique event, and its development comes from the awards that the cuisine of the neighboring country obtained in 2010 by UNESCO decreeing its flavors as World Heritage.

Flavors of France, is the translation into Spanish of his slogan Taste of France. And with this we will enter a universe of harmony where culinary innovation has been a benchmark for years in the gastronomic world.

The combination of ingredients and flavors has been an exceptional ambassador for international chefs to continue betting on these roots as the basis of signature cuisine.

How will the Flavors of France be introduced into the menus?

In the evening session of the gastronomic event, the culinary elaborations of a menu will be carried out “француски стил“Which should include:

  • A cold starter.
  • A hot starter.
  • A plate of fish or seafood.
  • A plate of Bird or Meat.
  • A Chocolate dessert.
  • A French cheese.

All this accompanied with wine and for the end, a glass of digestive, naturally French.

The ingredients will be decided by the chefs, attending to the local raw material and with total freedom of preparation, in order to merge and preserve the local style with the Classic Kitchen o the New Kitchen.

For the occasion, our restaurants did not want to miss the appointment, and there will be 35 who demonstrate their culinary virtues among the kitchens of Much y Lafayette во Мадрид, Hofmann, Vivanda y нектар во Барселона, Kaymus in Valencia), Madruelo in Cáceres, Married Kitchen in Oviedo, etc …

All the information about the event and the participating restaurants can be downloaded from the link below on the good france website.

enjoy your food!

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